Search results for " antimicrobials"

showing 10 items of 11 documents

Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection

2021

Incidence of Clostridioides difficile infection (CDI) has been increasing in recent decades due to different factors, namely (i) extended use of broad-spectrum antibiotics, (ii) transmission within asymptomatic and susceptible patients, and (iii) unbalanced gastrointestinal microbiome and collateral diseases that favor C. difficile gastrointestinal domination and toxin production. Although antibiotic therapies have resulted in successful control of CDI in the last 20 years, the development of novel strategies is urged in order to combat the capability of C. difficile to generate and acquire resistance to conventional treatments and its consequent proliferation. In this regard, vegetable and…

medicine.medical_specialtyHealth (social science)genetic structuresmedicine.drug_classAntibioticsDietary supplementPlant ScienceTP1-1185Health Professions (miscellaneous)Microbiology<i>Clostridioides difficile</i>03 medical and health sciencesfucoidanmedicineMicrobiomeIntensive care medicine030304 developmental biologyalgae0303 health sciences030306 microbiologybusiness.industryTransmission (medicine)marine bioactivesChemical technologyGastrointestinal MicrobiomeAntimicrobialnatural antimicrobialsbusinessdietClostridioidesFood ScienceFoods
researchProduct

Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.

2020

The current popularity of minimally processed foods is an opportunity for natural antimicrobial agents to be combined with mild heat treatments to act synergistically in reducing viral foodborne pathogens. Viral inactivation by heat-treatments (at 25, 40, 50 and 63 °C for 30 min) combined with aged green tea extract (aged-GTE) was initially evaluated in phosphate buffered saline (PBS) against murine norovirus (MNV-1) and hepatitis A virus (HAV) by cell culture, and against human norovirus by in situ capture RT-qPCR. The combination of aged-GTE and heat treatment at 50 °C for 30 min exerted strong antiviral activity, reducing by more than 5 log MNV-1 infectivity in PBS. Heating at 40 °C for …

Hot TemperatureNatural antimicrobialsSwineved/biology.organism_classification_rank.speciesMicrobiologiaHurdle technologyPasteurizationGreen tea extractmedicine.disease_causeAliments MicrobiologiaMicrobiologyAntiviral Agentslaw.inventionFood safetyCell LineFoodborne Diseases03 medical and health sciencesMiceSpecies SpecificitylawmedicineAnimalsHumansFood science030304 developmental biologyInfectivity0303 health sciencesTea030306 microbiologyChemistryved/biologyPlant ExtractsNorovirusGeneral MedicineAntimicrobialFruit and Vegetable JuicesCell cultureNorovirusHurdle technologyPasteurizationVirus InactivationHepatitis A virusFood ScienceMurine norovirusInternational journal of food microbiology
researchProduct

Bacterial biofilms: a challenge in the discovery of new anti-infective agents.

2010

The ability to form a biofilm, bacterial communities able to grow on surfaces and surrounded by an extracellular polymeric substance biofilm agents.Our research group focused on discovering of novel chemical agents of potential therapeutic utility in the treatment of staphylococcal biofilm-associatedinfections by screening novel compounds (synthetic or natural). In a recent study, the antistaphylococcalbiofilm activity of pyrrolomycins C,D, F1, F2a, F2b, F3 a family of halogenated pyrroles which are naturally produced byActinosporangium vitaminophylum and of the synthesized related compounds I, II, III were investigated and compared (Schillaci et al, 2010). We also focused on marine inverte…

staphylococcal biofilms antimicrobials antimicrobial peptidesSettore BIO/19 - Microbiologia Generale
researchProduct

Antibiotic Resistance of Gram Negatives isolates from loggerhead sea turtles (Caretta caretta) in the central Mediterranean Sea

2009

Previous studies on fish and marine mammals support the hypothesis that marine species harbor antibiotic resistance and therefore may serve as reservoirs for anti biotic-resistance genetic determinants. The aim of this study was to assess the resistance to antimicrobial agents of Gram negative strains isolated from loggerhead sea turtles (Caretta caretta). Oral and cloacal swabs from 19 live-stranded loggerhead sea turtles, with hooks fixed into the gut, were analyzed. The antimicrobial resistance of the isolates to 31 antibiotics was assessed using the disk-diffusion method. Conventional biochemical tests identified Citrobacter spp., Proteus spp., Enterobacter spp., Escherichia spp., Provi…

Antibiotic resistanceAquatic ScienceBiologySettore MED/42 - Igiene Generale E ApplicataOceanographyProvidenciaLoggerhead sea turtleMicrobiologyCloacal bacteriaAntibiotic resistanceMorganellaDrug Resistance Multiple BacterialGram-Negative BacteriaMediterranean SeamedicineAnimalsAntibiotic resistance; Antimicrobials; Loggerhead sea turtle; Caretta caretta; Cloacal bacteria; Mediterranean seaCitrobacterMDR Gram negatives Caretta caretta antibiotic resistanceCaretta carettaAntimicrobialsProvidencia rettgeriCarbenicillinbiology.organism_classificationPollutionAnti-Bacterial AgentsTurtlesCitrobacter freundiiLoggerhead sea turtlebacteriahuman activitiesWater Pollutants ChemicalEnvironmental Monitoringmedicine.drugMarine Pollution Bulletin
researchProduct

Antimicrobial activity of biogenically produced spherical Se-nanomaterials embedded in organic material against Pseudomonas aeruginosa and Staphyloco…

2017

In an effort to prevent the formation of pathogenic biofilms on hydroxyapatite (HA)-based clinical devices and surfaces, we present a study evaluating the antimicrobial efficacy of Spherical biogenic Se-Nanostructures Embedded in Organic material (Bio Se-NEMO-S) produced by Bacillus mycoides SelTE01 in comparison with two different chemical selenium nanoparticle (SeNP) classes. These nanomaterials have been studied as potential antimicrobials for eradication of established HA-grown biofilms, for preventing biofilm formation on HA-coated surfaces and for inhibition of planktonic cell growth of Pseudomonas aeruginosa NCTC 12934 and Staphylococcus aureus ATCC 25923. Bio Se-NEMO resulted more e…

Anti-Infective Agent0301 basic medicineStaphylococcus aureusMetal Nanoparticleschemistry.chemical_elementBacillusBiocompatible MaterialsBioengineeringBacillus02 engineering and technologymedicine.disease_causeApplied Microbiology and BiotechnologyBiochemistrybiofilmantimicrobialsNanomaterialsMicrobiologyHydroxyapatiteSelenium03 medical and health sciencesAnti-Infective AgentsBiogenic Selenium nanoparticles (SeNPs) Hydroxyapatite Bacillus biofilm antimicrobials green synthesisOrganometallic CompoundsEnvironmental MicrobiologymedicineResearch ArticlesBiocompatible MaterialOrganometallic CompoundbiologyPseudomonas aeruginosagreen synthesisBiofilmBacillus mycoides021001 nanoscience & nanotechnologybiology.organism_classificationAntimicrobialBacilluDurapatite030104 developmental biologychemistryStaphylococcus aureusBiofilmsPseudomonas aeruginosaStaphylococcus aureu0210 nano-technologySeleniumResearch ArticleBiotechnologyBiogenic Selenium nanoparticles (SeNPs)
researchProduct

Biotechnology of Rhodococcus for the production of valuable compounds

2020

Abstract Bacteria belonging to Rhodococcus genus represent ideal candidates for microbial biotechnology applications because of their metabolic versatility, ability to degrade a wide range of organic compounds, and resistance to various stress conditions, such as metal toxicity, desiccation, and high concentration of organic solvents. Rhodococcus spp. strains have also peculiar biosynthetic activities that contribute to their strong persistence in harsh and contaminated environments and provide them a competitive advantage over other microorganisms. This review is focused on the metabolic features of Rhodococcus genus and their potential use in biotechnology strategies for the production o…

BioconversionSiderophoreBioflocculantsBioconversionMicroorganismBiosynthesiIndustrial WasteSiderophoresBiosynthesisApplied Microbiology and BiotechnologyRhodococcus Antimicrobials Bioflocculants Biosynthesis Bioconversion Biosurfactants Carotenoids Lipids Metal-based nanostructures SiderophoresBioproductsRhodococcusTriglyceridesCarotenoidHigh concentrationbiologyAntimicrobialsChemistrybusiness.industryMetal-based nanostructureBiosurfactantBioflocculantGeneral MedicineMini-ReviewLipidbiology.organism_classificationCarotenoidsLipidsRefuse DisposalBiotechnologyBiosurfactantsbacteriaAntimicrobialbusinessRhodococcusMetal-based nanostructuresBacteriaRhodococcuBiotechnologyWaste disposalApplied Microbiology and Biotechnology
researchProduct

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses.

2017

Epigallocatechin gallate (EGCG), a flavonoid from green tea, is said to have extensive antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and bacteria. In this work, the antiviral activity of EGCG was assessed against hepatitis A virus (HAV) and murine norovirus (MNV), a human norovirus surrogate, at different temperatures, contact times and pH conditions by cell-culture methods. EGCG was effective in reducing the titers of HAV and MNV in a dose-dependent manner at neutral pH and 25 and 37 °C, while no effect was reported at 4 °C. HAV and MNV infectivity was completely removed after overnight treatment with EGCG at 2.5 mg/mL at 37 °C. Furthermore, results als…

0301 basic medicineNatural antimicrobialsviruses030106 microbiologyFlavonoidved/biology.organism_classification_rank.speciesBiologyEpigallocatechin gallatecomplex mixturesMicrobiologyCatechins03 medical and health scienceschemistry.chemical_compoundheterocyclic compoundsInfectivitychemistry.chemical_classificationved/biologyfood and beveragesCatechinbiology.organism_classificationAntimicrobialYeastchemistryMurine norovirusHepatitis A virusBacteriaFood ScienceMurine norovirus
researchProduct

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

2021

The present study describes the manufacture of an antifungal device composed of oriental mustard flour and hydroxyethyl-cellulose (H-OMF) and evaluates its efficacity in inhibiting Aspergillus flavus growth and aflatoxin B1 (AFB1) production in almonds. Additionally, it compares the H-OMF with allyl isothiocyanate (AITC) and a freeze-dried extract of yellow mustard flour (YMF-E); such substances were previously described as antifungal. Minimum inhibitory concentration (MIC), Minimum fungicidal concentration (MFC), the H-OMF in vitro antifungal activity, and the residual fungal population, as well as the production of AFB1 in almonds were determined. AITC and YMF-E showed significant antifun…

Aflatoxin B1Health Toxicology and Mutagenesishydroxyethyl-cellulose-based deviceFlourRfood and beveragesToxicologynatural antimicrobialsPrunus dulcisArticleFungicides IndustrialAITCfood safetymycotoxinsnatural antimicrobials; fungi; mycotoxins; food safety; AITC; <i>Aspergillus flavus</i>; hydroxyethyl-cellulose-based deviceMedicinefungi<i>Aspergillus flavus</i>Aspergillus flavusMustard PlantPlant DiseasesToxins
researchProduct

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

2021

The design of functional foods has grown recently as an answer to rising consumers’ concerns and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based on enclosing a bioactive compound (BAC) in liquid, solid or gaseous states within a matrix or inert material for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve stability of BACs, improving the regulation of their release at physiologically active sites. Regarding materials for food and nutraceutical applications, the most used are carbohydrate-, protein- or lipid-based alternatives such as chitosan, peptide–chitosan and β-lactoglobulin nanopart…

Food Handling030309 nutrition & dietetics3309 Tecnología de Los Alimentoscoating materials ; antioxidants ; antimicrobials ; probiotics and prebiotics ; essential oils ; nano-technologyPharmaceutical ScienceReviewengineering.materialantimicrobialsAnalytical Chemistrylcsh:QD241-441Chitosan03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistryFunctional FoodDrug DiscoveryHumans3309.13 Conservación de AlimentosFood sciencePhysical and Theoretical Chemistryessential oilsFlavorMinerals0303 health sciencesnanotechnologyProbioticscoating materialsOrganic Chemistryfood and beveragesVitamins04 agricultural and veterinary sciences040401 food scienceprobiotics and prebioticsBioactive compoundantioxidantsPrebioticschemistryFoodChemistry (miscellaneous)Food productsDietary SupplementsEmulsionengineeringMolecular MedicineBiopolymerFood quality
researchProduct

The Use of Intravenous Fosfomycin in Clinical Practice: A 5-Year Retrospective Study in a Tertiary Hospital in Italy

2023

Fosfomycin in intravenous (IV) formulation has re-emerged as a valuable tool in the treatment of multi-drug resistant (MDR) and extensively drug-resistant (XDR) infections because of its broad spectrum of antibacterial action and pharmacokinetic characteristics. This retrospective study aimed to evaluate how fosfomycin was used in patients admitted to the Polyclinic of Palermo between January 2017 and July 2022. Clinical indications, therapeutic associations, clinical outcomes, and any side effects were analyzed. Intravenous fosfomycin was used in 343 patients, 63% male, with a mean age of 68 years (range 15–95). Urinary tract infections (UTIs) and hospital-acquired pneumonia (HAP) were the…

Microbiology (medical)Infectious Diseasesretrospective study.fosfomycin; antimicrobials; gram-negative; retrospective studyantimicrobialPharmacology (medical)General Pharmacology Toxicology and PharmaceuticsfosfomycinBiochemistryMicrobiologygram-negativeAntibiotics; Volume 12; Issue 6; Pages: 971
researchProduct